Pack your bags — wastED is crossing the pond
From February 24 through April 2, 2017, wastED London will be taking over Selfridges London’s iconic rooftop. Drawing inspiration from the UK’s already-vibrant food waste movement, the pop-up will showcase ingredients-in-the-rough from local producers and purveyors across the food industry, and even riff on a few British classics (bubble and squeak, anyone?).
No wastED experience is complete without ingenious guests behind the stove. Chefs from throughout UK and Europe will be joining the team to provide daily menu specials. The cheeky Iain Griffiths of Mr. Lyan will be reimagining traditional cocktails through the wastED lens. And Henrietta Lovell of Rare Tea Company will be partnering with a handful of London’s pastry luminaries to offer their own not-so-customary spins on Afternoon Tea.
Stay tuned for more details. For reservations, please visit selfridges.com/GB/en/content/article/wasted-london or phone +44 (0) 20 7788 6210.